MAÏENCE Gourmet restaurant
Rinck has crafted the interior architecture at the Maïence gourmet restaurant in Strasbourg.The marine ambiance features subtle lighting that underscores the establishment's culinary focus on fish and vegetables, prepared by three-Michelin-star chef Gilles Goujon. Rinck created the Corian-topped central buffet with a walnut structure and base of hammered brass.
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Chateau de Saulon 42 bedroom hotel
Creation and realization of a new architectural and decorative concept for a hotel located in a 17th century castle.
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LONGINES MASTERS VIP lounge
A “gentleman’s club” atmosphere expressed in classic and contemporary boiserie and flannel curtains, echoing the “couture” elegance of equestrian sports.
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